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Crostini Mist
Toasted bread smothered in garlic butter, topped with grilled aubergine and gorgonzola cheese, mix wild mushroom and seasoned tomatoes
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Black Pudding con Prosciutto Crudo
Grilled black pudding wrap in Parma ham, balsamic reduction and wee salad
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Mussels and prawns
Cooked in delicate white wine, basil and garlic sauce, succulent prawn, anchovy, chili and fresh tomatoes
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Prawn Cocktail
A classic, succulent prawns in Marie Rose sauce served on a pink grapefruit
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Insalata Capri
Toasted baby mozzarella, lush vine tomatoes, mix olives on a homemade basil pesto
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Duck salad
Smoked duck breast, mixed salad, orange segments and honey mustard dressing
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Duck Ciliegia
Rare roast duck breast with cherry compote and splash of liqueur and frying mix vegetable
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Chicken Cacciatore
Roasted supreme of chicken with mashed potatoes and wild mushrooms, thyme, onion and gravy sauce
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Sea bass
Whole sea bass fillet baked and served in foil with lots of herbs, butter served with rice and boiled vegetable
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Pappardelle Ai Gamberetti
Pappardelle egg pasta with king prawns, fresh mussels, basil and garlic white wine sauce and fresh tomatoes
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Fregola Marinara
bead-shaped pasta cooked slowly with mix seafood and splash of tomato
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Spaghetti Carbonara
Crispy pancetta, egg yolk, onion and parmesan
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Cuori rossi
Heart-shaped pasta stuffed with buffalo mozzarella, basil, light creamy tomato sauce with a hint of chili, fresh mozzarella, rocket and Parma ham
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Penne Putanesca
Pasta tubes in a fresh tomato sauce with capers, olives and chilli
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Dark Rum Pannacotta
Served with an espresso syrup
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Banoffee Pie
Biscuit based, topped with fresh banana, toffee custard and whipped cream
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Selection of Ice Cream
Please ask your server for today’s selection
