-
Soup
Chef’s soup of the day
-
Garlic bread
Toasted bread smothered with garlic butter
-
Garlic bread and mozzarella
Grilled with fresh Italian mozzarella
-
Brushetta
Toasted garlic bread with seasoned tomatoes, fresh basil and olive oil
-
Italian bread
Homemade Italian bread great for dipping in olive oil and balsamic vinegar
-
Foccacia
Flat pizza bread with herbs, garlic and olive oil
-
Caprino grigliato
Grilled goats cheese served on a bed of mixed salad and drizzle balsamic reduction
-
Caesar bruschetta
Toasted garlic bread served with chicken and salad.
-
Mozzarella in carrozza
Classic carrozza served with salsa sauce
-
Spaghetti Bolognese
A classic, rich minced meat ragu
-
Fish and chips
Traditional Scottish Ale battered North Sea cod with garden peas and chips
-
Pizza- 10”
Create your own! A Margherita and two toppings of your choice.
-
Penne Putanesca
Pasta tubes in a fresh tomato sauce with anchovies, capers, olives and chilli.
-
Spaghetti Carbonara
Crispy pancetta, egg yolk, onion.
-
Ravioli Con Fungi
fresh pasta cooked in cream, mushroom sauce and touch of truffle oil
-
Gnocchi Di Carne
Fluffy potato dumplings served with spicy sausage, onion, dill and crushed pepper.
-
Linguine Salmone
Linguine pasta with scotch salmon chunks and creamy sauce.
-
Sea Bass
Served with warm orzo and sun dried tomato salad.
-
Pork Loin
In panko bread crumbs served with tomato spaghetti and french beans.
-
Grilled Chicken
Cream garlic and Herbes de Provence sauce served with mashed potatoes.
-
Tortellini Al Forno
Meat tortellini in a Neapolitan sauce topped with melted mozzarella.
