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Soup
Tomato, basil, roast garlic and celery salt croutons.
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Crostini Misti
Toasted bread smothered in garlic butter, with a selection of toppings: grilled aubergine and gorgonzola cheese, wild mushroom spread, and herby chopped tomato.
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Insalata Caprese
Baby mozzarella, lush vine tomatoes, mixed olives and fresh basil drizzled with extra virgin olive oil.
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Pork Terrine
Pork mince with apples and ginger, served with a small salad and pear chutney.
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Polpette
Scottish beef meatballs in a rich tomato sauce, served with garlic bread.
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Fish Cake
Cod baked with saffron and coriander served with a harissa dip.
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Lamb Backstrap with prosciutto
Slow braised lamb backstrap served with sautéed potatoes, baked root vegetables and port jus.
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Turkey
Roast free-range turkey drumstick served with seasonal trimmings, gravy and mashed potatoes.
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Tortellini Al Forno
Meat tortellini in a Neapolitan sauce topped with melted mozzarella.
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Sea Bass
Whole sea bass baked in foil with fresh herbs and butter, served with rice and mixed vegetables.
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Fregolla
Sardinian pasta cooked slowly with mixed seafood and a splash of tomato sauce
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Tortelli Mezze Luna
Half-moon pasta with ricotta and spinach served with courgette, peppers and butter sauce.
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Baileys Pannacotta
Served with an espresso syrup.
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Banoffee Pie
A biscuit base topped with fresh banana, toffee custard and whipped cream.
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Cannoli
Homemade cannoli with traditional ricotta and chocolate filling.
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Selection of Ice Cream
Please ask your server for today’s selection.
