Menu

Soup

Chef’s soup of the day, served with our fresh bread

Garlic Bread

Toasted bread smothered with garlic butter

Italian Bread

Homemade Italian bread great for dipping in olive oil and balsamic

Bruschetta

Toasted garlic bread topped with seasoned tomatoes, fresh basil and olive oil

Pesto Bruschetta

Homemade basil pesto on toasted garlic bread topped with seasoned tomatoes, rocket and olive oil

Garlic Bread with mozzarella

Grilled with fresh Italian mozzarella

Crostini Misti

Toasted bread smothered with garlic butter, gorgonzola cheese and grilled aubergine

Focaccia

Flat pizza bread with herbs, garlic and olive oil

H.N.T.

Haggis, neeps and tatties with a red wine and carmelised onion jam

Black Pudding con Prosciutto Crudo

Grilled black pudding wrap in Parma ham, balsamic reduction and wee salad

BBQ Spare Ribs

Half rack of pork ribs roasted in our barbecue sauce, served with toasted bread

Fresh Mussels

Cooked in your choice of sauce from classic tomato, basil and garlic or delicate white wine and fresh cracked pepper

Calamari Fritti

Deep fried ringlets of fresh squid coated in spiced flour, lemon and garlic mayonnaise

Prawn Cocktail

A classic, succulent prawns in Marie Rose sauce with grapefruit

Gamberoni Royale

Sauteed king prawns in tomato, lemon and white wine sauce

Caesar Salad

With chicken and pancetta or grilled king prawns and romaine lettuce

Insalata Caprese

Fresh baby mozzarella, lush vine tomatoes, mix olives, fresh basil and drizzled with extra virgin olive oil

Prosciutto alla Caprese

Parma ham, baby mozzarella and perfectly ripe vine tomatoes

Antipasto Misto

a selection of Italian meats served with buffalo mozzarella, pickles and bread

Antipasto Vegetariano

a selection of cold roasted vegetables, olives, pickles, goats cheese and bread

Sirloin Steak

Chargrilled 10oz Borders farmed sirloin with grilled vegetables and
sauteed potatoes or chips. Ask for one of our house sauces (£2.95)

Rack of Lamb

Marinated and cooked with a red wine, demiglace and mint served
with vegetables and potatoes

Duck Ciliegia

Rare roast duck breast with cherry compote and splash of liqueur
and steamed vegetables

Papavero’s Mixed Grill

4oz Sirloin steak, rack of lamb, homemade hamburger,
sausage, bacon, fried mushrooms, and fresh dressed salad

Chicken Supreme

Roasted supreme of chicken with mashed potatoes and one of our
house sauces

Lightly grilled fillet of Cod

On smoked haddock, white wine creamed leeks and new
baby potatoes

Scotch Salmon

Pistachio and parmesan crusted fillet of salmon with basil pesto
and sauteed potato

Scampi

Whole tail scampi in bread crumbs served with your style of potato and salad

Fish and Chips

Traditional Scottish ale Battered North Sea cod with garden peas
and chips

Risotto alla Milanese

Arborio rice cooked slowly with saffron, garden peas and parmesan

Risotto cacciatore

Wild mushrooms, thyme, truffle oil and slowly cooked Arborio rice

Risotto Marinara

Arborio rice cooked slowly with mix seafood

Spaghetti Bolognese

A classic rich minced meat ragu

Spaghetti Carbonara

Crispy pancetta, egg yolk, onion and parmesan

Spaghetti alle Vongole

Freshly cooked spaghetti with fresh local clams and mussels
sautéed in white wine, cracked pepper, garlic and parsley

Linguine Pollo Harissa

Linguine pasta with grilled chicken breast strips, mix peppers, in a creamy
tomato sauce with a touch of Harrisa and fresh rocket

Linguine Verdure

Ribbon pasta with olive oil, garlic, broccoli, carrots and french beans

Penne Putanesca

Pasta tubes in a fresh tomato sauce with capers, olives and chilli

Pene di Carne

Pasta tubes spicy sausage, pancetta and rich minced meat ragu

Tortellini Bolognese

Meat filled tortellini and classic bolognese sauce

Tortellini Bolognese

Meat filled tortellini and classic Bolognese sauce.

Fiocchi Formaggio & Pere

Pasta parcels with delicious a cheese and pear filling cooked
with courgette, peppers and butter

Taglioline Nero Di Seppia

Squid ink pasta ribbons served with calamari, sun dried tomato,
onion, fresh chilli, garlic and olive oil

Bauletti Ripieni Al’Astice

Bauletti with lobster filling, splash of tomato sauce, prawns,
cherry tomato and rocket

Margherita

Tomato sauce, mozzarella and basil

Funghi

Tomato sauce, mozzarella and mushrooms

Piccante

Tomato sauce, mozzarella, pepperoni, chilli and red peppers

Marco

Tomato sauce, mozzarella, chicken and mushrooms

Hawaii

Tomato sauce, mozzarella, ham, pineapple and Parma ham

Pescatore

Tomato sauce, mozzarella, mixed seafood and olives

Ortolana

Tomato sauce, mozzarella, aubergine, peppers and courgette

Quattro Stagioni

Tomato sauce, mozzarella, mushrooms, ham, artichokes and Parma ham

Capo di tutti i capi

Basil pesto, goats cheese, sun dried tomato, black olives and chilli oil

Quattro formaggi

Tomato sauce, goats cheese, gorgonzola, mozzarella, parmesan

Ragu

Classic Bolognese sauce, mozzarella, spicy sausage and red onion

BBQ

Homemade BBQ sauce, mozzarella, chicken breast slices,
pancetta and chilli

Giulietta

Tomato sauce, buffalo mozzarella, fresh rocket, cherry tomatoes,
parmesan and Parma ham

Con Tonno

Tuna, onion,cherry tomatoes and garlic

Create your own pizza or calzone! A margherita and toppings of your choice:

Extra topping £1

TOPPINGS: Chicken, ham, salami, pepperoni, bacon, Parma ham, egg, prawns,
smoked salmon, mixed seafood, mushrooms, olives, peppers, artichokes, aubergine,
courgette, pineapple, capers, onions, sun dried tomatoes, chilli, extra mozzarella,
gorgonzola, goats cheese.

Mixed or green salad

Drizzled with our dressing

Rocket and Parmesan salad

With fresh lemon dressing

Courgette

Grilled with garlic and oregano

Mix Vegetable

sautéed with french beans, carrots and broccoli

Chips

Sautéed potatoes

With rosemary and onion

Steamed vegetables and potatoes

Bowl of olives

H.N.T.

Haggis, neeps and tatties with a red wine and carmelised onion jam

Black Pudding con Prosciutto Crudo

Grilled black pudding wrap in Parma ham, balsamic reduction and wee salad

BBQ Spare Ribs

Half rack of pork ribs roasted in our barbecue sauce, served with toasted bread

Sirloin Steak

Chargrilled 10oz Borders farmed sirloin with grilled vegetables and
sauteed potatoes or chips. Ask for one of our house sauces (£2.95)

Rack of Lamb

Marinated and cooked with a red wine, demiglace and mint served
with vegetables and potatoes

Duck Ciliegia

Rare roast duck breast with cherry compote and splash of liqueur
and steamed vegetables

Papavero’s Mixed Grill

4oz Sirloin steak, rack of lamb, homemade hamburger,
sausage, bacon, fried mushrooms, and fresh dressed salad

Chicken Supreme

Roasted supreme of chicken with mashed potatoes and one of our
house sauces

Lightly grilled fillet of Cod

On smoked haddock, white wine creamed leeks and new
baby potatoes

Scotch Salmon

Pistachio and parmesan crusted fillet of salmon with basil pesto
and sauteed potato

Scampi

Whole tail scampi in bread crumbs served with your style of potato and salad

Fish and Chips

Traditional Scottish ale Battered North Sea cod with garden peas
and chips

Kid's macaroni cheese

Spaghetti Bolognese

Penne Tomato

Chicken nuggets

Pizza with two toppings

Portion of chips