Soup – Leek, potato and rosemary.
Crostini Misti – Toasted bread smothered in garlic butter, topped with grilled aubergine and gorgonzola cheese.
Polpette – Scottish beef meatballs in a rich tomato sauce, served with garlic bread.
Insalata Caprese – Baby mozzarella, lush vine tomatoes, mixed olives and fresh basil drizzled with extra virgin olive oil.
Calamari Fritti – Deep fried rings of fresh squid, coated in spiced flour with a lemon and garlic mayonnaise.
Lamb Shank – Slow cooked in a red wine and roast garlic jus with a caramelized onion mash and vegetables.
Turkey – Roulade of turkey and cranberry wrapped in bacon, served with chipolatas, sauté potatoes and vegetables.
Salmon – Grilled fillet of Scottish Salmon with baby new potatoes and garlic creamed spinach.
Wild mushroom risotto – Creamy risotto of wild mushrooms topped with toasted pine nuts and truffle oil.
Penne putanesca – Pasta tubes in a fresh tomato sauce with capers, olives, chili and anchovies.
Baileys pannacotta – Served with an espresso syrup.
Banoffee pie – Smothered biscuit based topped with fresh banana, toffee custard and whipped cream.
Christmas pudding – Traditional Christmas pudding served with brandy custard.
Selection of ice cream – Please ask your server for today selection.
