In a light white wine, orange juice and honey sauce with garlic bread.
Mixed Seafood Cocktail
Cold seafood pieces with mixed salad and a saffron sauce.
Black Pudding Quiche
Stornoway black pudding and caramelized red onion, with a small mix salad and homemade vinegrette.
Parma Ham and Melon
Delicious ham with fruit wedges topped with a balsamic reduction.
Toasted bread smothered in garlic butter, with a selection of toppings: grilled aubergine and gorgonzola, wild mushroom spread, and herby grilled peppers.
Fresh mozzarella, lush vine tomatoes, mixed olives, and fresh basil, drizzled with extra virgin olive oil and basil pesto.
Chicken breast with a sauce of wild mushrooms, thyme, and truffle oil. Served with mashed potatoes.
Lasagne Di Carne
Layers of pasta, tomatoes, delicate bechamel sauce, minced meat, and mozzarella.
Grilled salmon on a bed of pesto and sundried tomato tagliatelle pasta.
Rib eye Steak
Served on grilled bread with chicken liver paté and a creamy sauce. Served with sauted potatoes.
Linguine alla Vongole
Freshly cooked pasta with local clams and prawns, chilli, fresh tomato. Sautéed in white wine, cracked pepper, garlic and parsley.
Arborio rice cooked slowly with mixed seafood.
Twisted pasta in a fresh tomato sauce with capers, olives and chilli.
Heart-shaped pasta stuffed with buffalo mozzarella, basil, served in a lightly creamy pink sauce with a hint of chilli, fresh mozzarella, rocket and Parma ham.
Delicious meringue dessert with mascarpone, vanilla cream, mixed berries, and passionfruit sauce.
A biscuit base topped with fresh banana, toffee custard and whipped cream.
A classic New York-style treat.
Selection of Ice Cream
Please ask your server for today’s selection