Chef’s soup of the day
Toasted bread smothered with garlic butter
Garlic bread and mozzarella
Grilled with fresh Italian mozzarella
Toasted garlic bread with seasoned tomatoes, fresh basil and olive oil
Homemade Italian bread great for dipping in olive oil and balsamic vinegar
Flat pizza bread with herbs, garlic and olive oil
Grilled goats cheese served on a bed of mixed salad and drizzle balsamic reduction
Toasted garlic bread served with chicken and salad.
Mozzarella in carrozza
Classic carrozza served with salsa sauce
A classic, rich minced meat ragu
Fish and chips
Traditional Scottish Ale battered North Sea cod with garden peas and chips
Create your own! A Margherita and two toppings of your choice.
Pasta tubes in a fresh tomato sauce with anchovies, capers, olives and chilli.
Crispy pancetta, egg yolk, onion.
Ravioli Con Fungi
fresh pasta cooked in cream, mushroom sauce and touch of truffle oil
Gnocchi Di Carne
Fluffy potato dumplings served with spicy sausage, onion, dill and crushed pepper.
Linguine pasta with scotch salmon chunks and creamy sauce.
Served with warm orzo and sun dried tomato salad.
In panko bread crumbs served with tomato spaghetti and french beans.
Cream garlic and Herbes de Provence sauce served with mashed potatoes.
Tortellini Al Forno
Meat tortellini in a Neapolitan sauce topped with melted mozzarella.