3 Course dinner with free glass of wine for £24.95, please contact us for availability.
Courgette, sundried tomato and celery salt croutons.
Scottish beef meatballs in a rich tomato sauce, served with garlic bread and parmesan crisp.
Baked beet carpaccio with feta, fresh rocket, caramelised walnuts & chia seed orange mustard vinaigrette.
Black Pudding Quiche
Stornoway black pudding and caramelized red onion, served with a small green salad and balsamic reduction.
Deep fried ringlets of fresh squid coated in spiced flour, served with mayo harissa.
Mixed Seafood Cocktail
Cold seafood served with mixed salad and saffron sauce.
Medallions of Lamb
Slow braised lamb backstrap roulade stuffed with sage and onion and served with caramelized onion mashed potatoes, mixed vegetables and port and roast garlic jus.
Roast free-range turkey escalope served with duck fat sautéed potatoes and brussel sprouts, honey glazed chipolatas, white pudding and cranberry sauce.
Lasagne Di Carne
Layers of pasta, tomatoes, delicate bechamel sauce, minced meat and mozzarella.
Whole Rainbow Trout
Char grilled whole trout with lemon and herb butter, served with sweet basil pesto, sundried tomato, and homemade eggs strigoli swirl.
Tagliatelle con Capesante
Pan fried scallops and king prawns served on a ribbons of pasta, tomato Napoli sauce, Nduja spicy sausage, mixed herbs, cream and courgette tagliatelle.
Tortelli alla Zucca
Ravioli-style pumpkin-filled pasta in a creamy gorgonzola sauce with sautéed butternut squash, spinach and pumpkin seeds.
A biscuit base topped with fresh banana, toffee custard and whipped cream.
Delicious meringue dessert with mascarpone, vanilla cream, mixed berries and passion fruit sauce.
Choux pastry puffs filled with whipped cream and covered with dark and white chocolate
Selection of Ice Cream
Please ask your server for today’s selection.