Tomato, basil, roast garlic and celery salt croutons.
Toasted bread smothered in garlic butter, with a selection of toppings: grilled aubergine and gorgonzola cheese, wild mushroom spread, and herby chopped tomato.
Baby mozzarella, lush vine tomatoes, mixed olives and fresh basil drizzled with extra virgin olive oil.
Pork mince with apples and ginger, served with a small salad and pear chutney.
Scottish beef meatballs in a rich tomato sauce, served with garlic bread.
Cod baked with saffron and coriander served with a harissa dip.
Lamb Backstrap with prosciutto
Slow braised lamb backstrap served with sautéed potatoes, baked root vegetables and port jus.
Roast free-range turkey drumstick served with seasonal trimmings, gravy and mashed potatoes.
Tortellini Al Forno
Meat tortellini in a Neapolitan sauce topped with melted mozzarella.
Whole sea bass baked in foil with fresh herbs and butter, served with rice and mixed vegetables.
Sardinian pasta cooked slowly with mixed seafood and a splash of tomato sauce
Tortelli Mezze Luna
Half-moon pasta with ricotta and spinach served with courgette, peppers and butter sauce.
Served with an espresso syrup.
A biscuit base topped with fresh banana, toffee custard and whipped cream.
Homemade cannoli with traditional ricotta and chocolate filling.
Selection of Ice Cream
Please ask your server for today’s selection.