3 Course dinner with free glass of sparkling wine for £24.95, please contact us for availability.
Mushrooms, thyme, truffle oil and croutons.
Toasted bread smothered in garlic butter, with a selection of toppings: grilled courgette and goats cheese, seasoned tomatoes and fresh Italian mozzarella. (V)
Baby mozzarella, lush vine tomatoes, mixed olives and fresh basil drizzled with extra virgin olive oil. (V)
Italy’s classic air-dried, salted beef (aged three months). Served with fresh shaved parmesan, balsamic reduction and rocket.
Scottish beef meatballs in a rich tomato sauce, with garlic bread and parmesan crisp.
Classic, succulent prawns in Marie Rose sauce with fresh pink grapefruit.
In a light white wine, orange juice and honey sauce with garlic bread.
Slow braised lamb shank with Stornoway black pudding, roasted root vegetable and a port and red currant gravy.
Roulades of turkey breast wrapped in bacon, with a pepper and courgette filling. Served with sausages, white pudding, sautéed potatoes, gravy and vegetables.
Lasagne Di Carne
Layers of pasta, tomatoes, delicate bechamel sauce, minced meat & mozzarella.
Fillet of Cod
Sun-dried tomatoes and parmesan crusted fillet of cod on white wine creamed leeks, smoked haddock and king prawns sauce, N’duja and new baby potatoes.
Ravioli Ripieni Al’Astice
Giant ravioli with lobster filling, tomato and swordfish sauce with a splash of cream, mussels and rocket.
Fiocchi Formaggio & Pere
Pasta parcels with a delicious cheese and pear filling cooked with courgette, peppers, butter and parmesan shavings.
Shortbread base, topped with soft meringue and sweet raspberry sauce.
Choux pastry puffs filled with whipped cream and covered with dark and white chocolate.
Biscuit base, topped with fresh banana, toffee custard and whipped cream.
Selection of Ice Cream and sorbets
Please ask your server for today’s selection.