Slow braised lamb shank with Stornoway black pudding, roasted root vegetable and a port and red currant gravy.
Roulades of turkey breast wrapped in bacon, with a pepper and courgette filling. Served with sausages, white pudding, sautéed potatoes, gravy and vegetables.
Layers of pasta, tomatoes, delicate bechamel sauce, minced meat & mozzarella.
Sun-dried tomatoes and parmesan crusted fillet of cod on white wine creamed leeks, smoked haddock and king prawns sauce, N’duja and new baby potatoes.
Giant ravioli with lobster filling, tomato and swordfish sauce with a splash of cream, mussels and rocket.
Pasta parcels with a delicious cheese and pear filling cooked with courgette, peppers, butter and parmesan shavings.