Mushrooms, thyme, truffle oil and croutons.
Toasted bread smothered in garlic butter, with a selection of toppings: grilled courgette and goats cheese, seasoned tomatoes and fresh Italian mozzarella. (V)
Baby mozzarella, lush vine tomatoes, mixed olives and fresh basil drizzled with extra virgin olive oil. (V)
Italy’s classic air-dried, salted beef (aged three months). Served with fresh shaved parmesan, balsamic reduction and rocket.
Scottish beef meatballs in a rich tomato sauce, with garlic bread and parmesan crisp.
Classic, succulent prawns in Marie Rose sauce with fresh pink grapefruit.
In a light white wine, orange juice and honey sauce with garlic bread.